{"id":3628,"date":"2022-12-14T15:28:28","date_gmt":"2022-12-14T18:28:28","guid":{"rendered":"http:\/\/www.fmtrance.com\/online\/?p=3628"},"modified":"2023-02-10T15:31:01","modified_gmt":"2023-02-10T18:31:01","slug":"abrio-el-nuevo-polo-gastronomico-en-caballito","status":"publish","type":"post","link":"https:\/\/www.fmtrance.com\/online\/abrio-el-nuevo-polo-gastronomico-en-caballito\/","title":{"rendered":"Abri\u00f3 el nuevo polo gastron\u00f3mico en Caballito"},"content":{"rendered":"<p><strong><em>El novedoso mercado combina extensas g\u00f3ndolas con m\u00e1s de 1.500 productos org\u00e1nicos y espacios culinarios en el segundo nivel del Caballito Shopping Center<\/em><\/strong><\/p>\n<p><strong>Mercat Caballito,\u00a0<\/strong>el mercado de sabores que propone\u00a0<strong>gastronom\u00eda<\/strong>\u00a0entre sus g\u00f3ndolas de productos delicatesen, inaugur\u00f3 en el segundo nivel del\u00a0<strong>Caballito Shopping Center,\u00a0<\/strong>ubicado en avenida Rivadavia 5108.\u00a0<strong>Mercat\u00a0<\/strong>cuenta con 1.200 metros cuadrados donde alberga 12 propuestas diferentes. El nuevo espacio gastron\u00f3mico abre todos los d\u00edas de la semana, desde las 10 hasta las 24 horas.<\/p>\n<p>La creaci\u00f3n de\u00a0<strong>Gustavo Szwec<\/strong>, el arquitecto\u00a0<strong>Diego Santos y Marcelo Pirogovsky,<\/strong>\u00a0que tambi\u00e9n estuvo a cargo de la curadur\u00eda de productos y locales, cuenta con m\u00e1s de la mitad del espacio de puro mercado. Lleno de g\u00f3ndolas bajas y heladeras que terminan en una l\u00ednea de cajas a cargo de los expertos en productos org\u00e1nicos\u00a0<strong>Argentbio Market<\/strong>, y un bar de jugos en el sector verduras y frutas,\u00a0<strong>Mercat Caballito<\/strong>\u00a0ofrece una mixtura de propuestas culinarias que tientan a descubrir y probar.<\/p>\n<p>Al subir por la escalera mec\u00e1nica, el primer local es\u00a0<strong>N\u00f3rdica<\/strong>\u00a0que le rinde culto a la\u00a0<strong>gastronom\u00eda danesa<\/strong>\u00a0con el plato insignia de\u00a0<strong>Dinamarca:<\/strong>\u00a0el sm\u00f8rrebr\u00f8d. En una fina rodaja de pan de puro centeno, untado en manteca o mayonesa vegana, se le a\u00f1aden encima ingredientes para lograr un producto simple y equilibrado. Sus cinco variedades van desde el roastbeef de bife de chorizo, pasando por el pat\u00e9 de cerdo, hasta el vegetariano de tartar de remolacha.<\/p>\n<p>El que le sigue es\u00a0<strong>Moisha Bakery,<\/strong>\u00a0con sus bohios, knishes, baklav\u00e1 y varenikes, entre otras exquisiteces\u00a0<strong>jud\u00edas<\/strong>. En\u00a0<strong>La casa de Taf\u00ed\u00a0<\/strong>se pueden degustar empanadas tucumanas y en<strong>\u00a0Lado A pastrami,<\/strong>\u00a0salchichas artesanales y hamburguesas de carne de pastura.<\/p>\n<p>Los sabores de\u00a0<strong>Italia\u00a0<\/strong>llegan con la pizza napolitana de\u00a0<strong>Furio\u00a0<\/strong>y el taller de pastas de<strong>\u00a0L\u00b4Artisan<\/strong>\u00a0que ofrece raviolones de calabaza, de cordero y tambi\u00e9n \u00f1oquis y cintas. En\u00a0<strong>Kyopo<\/strong>\u00a0la especialidad son los platos coreanos. Otra incorporaci\u00f3n es la de<strong>\u00a0Cacho Rotiser\u00eda<\/strong>\u00a0con la tortilla de papas, los bu\u00f1uelos de kale, la tarta de lomito ahumado y queso, y las bombas de papa y muzzarella.<\/p>\n<p>La cafeter\u00eda de especialidad llega de la mano de\u00a0<strong>Culto Caf\u00e9<\/strong>, con cl\u00e1sicos como el espresso y el lungo, y especialidades como el mocha negro, mocha blanco y el tremendo dulce de leche. La barra de cocteler\u00eda, una gran isla en medio de\u00a0<strong>Mercat<\/strong>, es de\u00a0<strong>Lando Bar<\/strong>\u00a0y tambi\u00e9n est\u00e1<strong>\u00a0Pulso<\/strong>\u00a0con cerveza.<\/p>\n<p>El proyecto, que tuvo la direcci\u00f3n de\u00a0<strong>ESP Arquitectura &#8211;<\/strong>\u00a0con los arquitectos\u00a0<strong>Diego Ariel Santo, Julia Mar\u00eda Ortiz, Francisco Romano y Hern\u00e1n Eduardo P\u00e9rez &#8211;<\/strong>, integr\u00f3 la ampliaci\u00f3n de 1.200m2 del\u00a0<strong>Caballito Shopping Center\u00a0<\/strong>para lograr un mercado con un trayecto de 300ml entre productos y gastronom\u00eda. Con grandes ventanales sobre todo un lateral que incorpora luz natural, y otorga confort y sustentabilidad por su bajo consumo energ\u00e9tico, se mezcla el camino obligado con espacios para sentarse, cada uno con propuestas diferentes.<\/p>\n<p><em>\u201cEspero que el barrio tome a<strong>\u00a0Mercat Caballito<\/strong>\u00a0como un lugar para abastecerse. Es un lugar para encontrar cosas que no se encuentran habitualmente, es la propuesta org\u00e1nica m\u00e1s grande de\u00a0<strong>Buenos Aires<\/strong>\u00a0porque tiene muchos metros de g\u00f3ndolas con m\u00e1s de 1.500 productos y de fr\u00edo. Creo que es una experiencia que\u00a0<strong>Caballito<\/strong>\u00a0no ten\u00eda y que a nivel zonal ser\u00e1 un \u00e9xito\u201d,\u00a0<\/em>dijo a Ambito.com<strong>\u00a0Marcelo,<\/strong>\u00a0uno de sus ide\u00f3logos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El novedoso mercado combina extensas g\u00f3ndolas con m\u00e1s de 1.500 productos org\u00e1nicos y espacios culinarios en el segundo nivel del<\/p>\n","protected":false},"author":1,"featured_media":3629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1726],"class_list":["post-3628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Abri\u00f3 el nuevo polo gastron\u00f3mico en Caballito | FM Trance 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Nacido el 24 de Septiembre de 1987, en Caballito, Ciudad Autonoma de Buenos Aires. Alguien de Radio desde siempre: ya a los 9 a\u00f1os de edad como radioescucha, sintonizando estaci\u00f3nes de AM, FM, onda corta, TV UHF\/VHF, y dem\u00e1s servicios. Se desempe\u00f1\u00f3 como Operador T\u00e9cnico en diferentes emisoras locales de CABA y GBA, y hasta el dia de hoy sigue ejerciendo desde la parte t\u00e9cnica, realizando trabajos en varias Radios. Egresado del ISER de la carrera de Operador Tecnico de Planta Transmisora, cursando actualmente la carrera de Operador Tecnico de Estudios de Radio en dicha instituci\u00f3n, y flamante radioaficionado (habiendo completado el curso en el Radioclub Buenos Aires), distintiva LU2DBK.","url":"https:\/\/www.fmtrance.com\/online\/author\/fmtrance\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":2,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3631,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/media\/3629"}],"wp:attachment":[{"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmtrance.com\/online\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}