{"id":184,"date":"2019-04-16T15:35:00","date_gmt":"2019-04-16T18:35:00","guid":{"rendered":"http:\/\/www.fmtrance.com\/online\/index.php\/2019\/04\/16\/el-pescado-en-semana-santa\/"},"modified":"2019-04-16T15:35:00","modified_gmt":"2019-04-16T18:35:00","slug":"el-pescado-en-semana-santa","status":"publish","type":"post","link":"https:\/\/www.fmtrance.com\/online\/el-pescado-en-semana-santa\/","title":{"rendered":"EL PESCADO EN SEMANA SANTA"},"content":{"rendered":"<p><a href=\"http:\/\/3.bp.blogspot.com\/--9th8Wzjaw8\/XhTPhFd0AHI\/AAAAAAAABaU\/iYJ5urU9GU470JKNJVa77VdG0kMqpMkxACK4BGAYYCw\/s1600\/unnamed-8-web.jpg\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"364\" src=\"https:\/\/3.bp.blogspot.com\/--9th8Wzjaw8\/XhTPhFd0AHI\/AAAAAAAABaU\/iYJ5urU9GU470JKNJVa77VdG0kMqpMkxACK4BGAYYCw\/s640\/unnamed-8-web.jpg\" width=\"640\" \/><\/a><br \/>Se aproxima Semana Santa y&nbsp; la Agencia Gubernamental de Control acerca datos a tener en cuenta al momento de adquirir el pescado y al cocinarlo.<\/p>\n<p>Lo primero que se debe saber es en qu\u00e9 estado de conservaci\u00f3n est\u00e1 el pescado&nbsp; a adquirir, es decir si est\u00e1 fresco, enlatado o congelado.<\/p>\n<p>Si se compra pescado fresco (sin congelar), \u00e9ste debe tener los ojos brillantes, agallas rojas, piel y escamas firmes. Se debe comprobar que el cuerpo del pescado se recomponga despu\u00e9s de ejercer presi\u00f3n sobre \u00e9l. El pescado puede conservarse en heladera hasta 2 d\u00edas y hasta 3 meses en freezer.<\/p>\n<p>Si el pescado que se va a consumir es enlatado se debe simplemente observar la lata y ver que no presente abolladuras, ni estar hinchados, ni oxidados; lo m\u00e1s importante es que siempre verifiques la fecha de vencimiento.<\/p>\n<p>En el caso de los pescados congelados, estos deben descongelarse en la parte baja de la heladera, elaborarlo y consumirlo el mismo d\u00eda. El pescado que no va a ser consumido dentro de las 24 horas debe ser congelado, previo lavado y guardado dentro de un recipiente o bolsa limpia.<\/p>\n<p>Hay que tener en cuenta que, para que un alimento sea inocuo, se debe asegurar la correcta cocci\u00f3n, que en el caso del pescado debe ser a 75 \u00b0C. Se debe tener siempre presente que si el filet presenta tonos rosados, rojos, bord\u00f3 o similares, no se debe consumir.<\/p>\n<p>Al momento de la preparaci\u00f3n, es importante prestar especial atenci\u00f3n a c\u00f3mo evitar la contaminaci\u00f3n cruzada. Esto ocurre cuando la contaminaci\u00f3n pasa de un alimento a otro, por ello no mezclar pescados y mariscos frescos con otros alimentos en la heladera, ni usar el mismo cuchillo sin lavar para, por ejemplo, partir pescados, mariscos y luego vegetales u otras carnes.<\/p>\n<p>Adem\u00e1s, se debe recordar que el pescado o marisco fresco o cocido debe ser lo \u00faltimo que se adquiera antes de volver a casa.<\/p>\n<p>Para que una pescader\u00eda funcione correctamente, con las medidas de seguridad e&nbsp; higiene adecuadas, es importante tener en cuenta que estas deben desempe\u00f1arse \u00fanicamente en locales aislados que pueden estar o no anexados a otros negocios. Es imprescindible que durante la exposici\u00f3n los productos est\u00e9n contenidos en recipientes cubiertos por hielos en escamas de origen seguro en proporciones adecuadas y no sean decorados con otros productos como por ejemplo verduras.<\/p>\n<p>Los productos de pesca no pueden mezclarse con productos de otro origen; y est\u00e1 prohibido el uso de papel de diarios y revistas para envolver los productos.<\/p>\n<p>Si observa irregularidades en alg\u00fan comercio, solicitar la inspecci\u00f3n ingresando a: ingresando a<\/p>\n<p>gestioncolaborativa.buenosaires.gob.ar, mediante la app BA o llamando al 147.<\/p>\n<p>Informe: Prensa Agencia Gubernamental de Control<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se aproxima Semana Santa y&nbsp; la Agencia Gubernamental de Control acerca datos a tener en cuenta al momento de adquirir<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1726],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EL PESCADO EN SEMANA SANTA | FM Trance 103.3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fmtrance.com\/online\/el-pescado-en-semana-santa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL PESCADO EN SEMANA SANTA | FM Trance 103.3\" \/>\n<meta property=\"og:description\" content=\"Se aproxima Semana Santa y&nbsp; 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